DINNER MENU HOURS
SUNDAY - TUESDAY 4pm - 10pm
WEDNESDAY-ThURSDAY 2PM-10PM
FRIDAY 2PM-11PM
SATURDAY 5 - 11PM
LATE MENU EVERY NIGHT - BAR BITES
*V - vegetarian, VE - vegan, GF - gluten free
Small Plates
$16
LEMON ARANCINI
smoked mozzarella cheese, tomato sauce. VG
$16
$16
LAMB NACHOS
braised lamb, goat cheese fondue, red onion, cilantro, sriracha, wonton chips.
$16
$16
BURRATA
tomato jam, calabrian chili honey, fresh figs, grilled sourdough.
$16
$18
MAHI MAHI BLACKENED FISH TACOS
coleslaw, cilantro, radish, guacamole purée, on corn tortillas.
$18
$16
FRIED BRUSSELS SPROUTS
apple vinegar, mint, bacon lardons, shallots.
$16
GF
$16
CRISPY CAULIFLOWER
feta, chipotle aioli
$16
$16
MAC 'N’ CHEESE
3 cheeses, herbed breadcrumbs
$16
add bacon $3
V
$16
OKONOMIYAKI FRIES
kewpie mayo, tonkstsu sauce, furikake, togirashi, bonito flakes.
$16
$14
BUFFALO CHICKEN DIP
tortilla chips.
$14
GF
$18
SPANISH MUSSELS
shellfish broth, spanish chorizo, crispy potatoes, spring onion puree, grilled sourdough.
$18
$12
CASK HOT DOG
bacon wrapped hotdog, pimento cheese, bread and butter pickle relish, crispy shallots, martin's hotdog bun.
$12
$16
TWICE FRIED CHICKEN WINGS
tossed in buffalo sauce, side of ranch.
$16
*A 3% credit card fee will be added to the final bill.
Salads
$16
MARKET
mixed greens, delicata squash, honeycrisp apples, goat cheese, candied pecans, sherry vinaigrette.
$16
V / GF
$16
QUINOA BOWL
pickled red onion, cherry tomatoes, scallion, soft boiled egg, avocado, furikake, sesame rice wine vinaigrette.
$16
V / GF
$16
CAESAR
romaine, sourdough croutons, creamy parmesan dressing.
$16
V
Add: avocado $3 / grilled chicken breast $9 / pan-seared salmon $12 / steak $12
*A 3% credit card fee will be added to the final bill.
Flatbreads
$17
MARGHERITA
cherry tomatoes, fresh mozzarella, basil, pesto drizzle.
$17
v
$19
WILD MUSHROOM
manchego cheese, arugula, wild mushrooms, truffle oil.
$19
v
Sandwiches
$21
CRISPY CHICKEN SANDWICH
sweet sesame barbecue, ginger mayo, lettuce, pickle, fries.
$21
$24
SMASHBURGER
double patty, american cheese, caramelized onions, secret sauce, martin's seeded bun, fries.
$24
Add egg $2/ bacon $3/ avocado $3.
$22
HANGER STEAK TARTINE
grilled hanger steak, pimento cheese, pickled red onions, scallions, crispy shallots, sourdough, mixed greens.
$22
substitute fries $2
*A 3% credit card fee will be added to the final bill.
Entrées
$28
HALF ROASTED CHICKEN
creamy mashed potato, grilled asparagus, mushroom jus.
$28
gf
$23
FISH N CHIPS
beer battered cod, french fries.
$23
$30
PAN SEARED SALMON
cauliflower purée, corn calabrian chili salsa.
$30
gf
$32
HANGER STEAK
hanger steak, chimichurri, cipollini onions, fingerling potatoes.
$32
$32
BRAISED SHORT RIB
creamy mashed potato, baby bok choy, brown gravy.
$32
*A 3% credit card fee will be added to the final bill.
Treats
$12
BAG OF DONUTS
warm donut holes, cinnamon sugar, caramel sauce.
$12
v
$12
CHOCOLATE BROWNIE
vanilla ice cream
$12
v
**consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness