$65 PER PERSON
EVERY FRIDAY & SATURDAY 5PM-11PM
CHOICE OF UNLIMITED PINOT GRIGIO, ROSE, MALBEC, & sparkling white..
2 HOUR MAXIMUM TIME LIMIT ON TABLES.
( Entire table must participate )
Appetizer
(CHOOSE ONE PER PERSON)
MARKET SALAD
mixed greens, delicata squash, honeycrisp apples, goat cheese, candied pecans, sherry vinaigrette.
CAESAR
romaine, sourdough croutons, creamy parmesan dressing.
BURRATA
tomato jam, calabrian chilli honey, fresh figs, grilled sourdough.
FRIED BRUSSELS SPROUTS
apple vinegar, mint, bacon lardons, shallots.
CRISPY CAULIFLOWER
feta, chipotle aioli.
BUFFALO CHICKEN DIP
tortilla chips.
MAC 'N’ CHEESE
3 cheeses, herbed breadcrumbs.
TWICE FRIED CHICKEN WINGS
buffalo sauce, ranch.
LAMB NACHOS
braised lamb, goat cheese fondue, red onion, cilantro, sriracha, wonton chips.
LEMON ARANCINI
smoked mozzarella cheese, tomato sauce. VG
Entreés
(CHOOSE ONE PER PERSON)
MARKET SALAD
mixed greens, delicata squash, honeycrisp apples, goat cheese, candied pecans, sherry vinaigrette.
ADD: grilled chicken/ salmon+$5/steak+$5.
CAESAR
romaine, sourdough croutons, creamy parmesan dressing.
ADD: grilled chicken/salmon+$5/steak+$5.
MARGHERITA FLATBREAD
cherry tomatoes, fresh mozzarella , basil, pesto drizzle. v
MUSHROOM FLATBREAD
manchego cheese, arugula, wild mushrooms, truffle oil. v
CRISPY CHICKEN SANDWICH
sweet sesame barbecue, ginger mayo. lettuce, pickle, fries.
SMASHBURGER
double patty, american cheese, caramelized onions, secret sauce, martin's seeded bun, fries.
+ $5
PAN SEARED SALMON
cauliflower puree, corn calabrian chile salsa.
+ $5
+ $5
HANGER STEAK
hanger steak, chimichurri, cipollini onions, fingerling potatoes.
+ $5
+ $5
FISH N CHIPS
beer battered cod, french fries.
+ $5
Dessert
shared
CARROT CAKE
*A 3% credit card fee will be added to the final bill.
*Auto grat of 20% will be applied to each check.
**consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness